Thai vegetable curry
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 61.8
- Total Fat: 0.3 g
- Cholesterol: 1.0 mg
- Sodium: 51.4 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 1.9 g
- Protein: 4.0 g
View full nutritional breakdown of Thai vegetable curry calories by ingredient
Introduction
Thai vegetable curry. Add tofu or beans if in need of extra protein. Serve with rice. Thai vegetable curry. Add tofu or beans if in need of extra protein. Serve with rice.Number of Servings: 5
Ingredients
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250 grams Carrots, raw
350 grams Cabbage, napa
33 grams Green Peppers (bell peppers)
33 grams Peppers, sweet, red, fresh
33 grams Yellow Peppers (bell peppers)
1 serving Trader Joes Coconut Cream
0.1 cup Hot chile pepers
3 tsp Ginger Root
1 tbsp Basil
Directions
The spices listed should approximate to 2 heaped tablespoons of Thai green curry paste. Mix the paste into water and bring to the boil.
Add the chopped carrots. When half-done, add sliced peppers and chopped Napa Cabbage.
Add half about 100 ml coconut cream.
Serve with tofu and rice.
Serving Size: 5 small servings
Number of Servings: 5
Recipe submitted by SparkPeople user ATCHOUM.
Add the chopped carrots. When half-done, add sliced peppers and chopped Napa Cabbage.
Add half about 100 ml coconut cream.
Serve with tofu and rice.
Serving Size: 5 small servings
Number of Servings: 5
Recipe submitted by SparkPeople user ATCHOUM.