Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 174.2
Total Fat 1.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 1.3 mg
Sodium 640.6 mg
Potassium 586.9 mg
Total Carbohydrate 38.0 g
Dietary Fiber 4.5 g
Sugars 5.1 g
Protein 5.2 g
Vitamin A 5.3 %
Vitamin B-12 0.0 %
Vitamin B-6 3.1 %
Vitamin C 36.2 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 4.9 %
Copper 3.1 %
Folate 8.9 %
Iron 3.5 %
Magnesium 3.9 %
Manganese 3.2 %
Niacin 4.0 %
Pantothenic Acid 4.5 %
Phosphorus 5.0 %
Riboflavin 3.2 %
Selenium 0.9 %
Thiamin 2.1 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable soup, Homemade

View the full Vegetable soup, Homemade Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable soup, Homemade

74 calories of potatoe, russet, (0.67 serving)

52 calories of Sweet Corn, Canned, (0.17 can (303 x 406))

13 calories of Hunts Diced Tomatoes, Canned, (0.33 cup)

13 calories of Green Giant Cut Green Beans, can, (0.33 cup)

13 calories of Bacon Drippings tbl, (0.33 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)


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