Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 388.0
Total Fat 13.3 g
Saturated Fat 6.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.4 g
Cholesterol 204.5 mg
Sodium 1,130.8 mg
Potassium 179.4 mg
Total Carbohydrate 44.4 g
Dietary Fiber 1.8 g
Sugars 15.8 g
Protein 30.0 g
Vitamin A 49.6 %
Vitamin B-12 6.4 %
Vitamin B-6 5.2 %
Vitamin C 107.2 %
Vitamin D 7.5 %
Vitamin E 5.0 %
Calcium 4.7 %
Copper 3.7 %
Folate 5.8 %
Iron 7.3 %
Magnesium 3.6 %
Manganese 8.4 %
Niacin 0.9 %
Pantothenic Acid 0.3 %
Phosphorus 9.8 %
Riboflavin 7.9 %
Selenium 6.2 %
Thiamin 1.2 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pad Thai

View the full Chicken Pad Thai Recipe & Instructions
Submitted by: KGIEBLER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pad Thai

110 calories of Tyson boneless, skinless chicken breast, (4 oz)

82 calories of Rice Noodles, (75 grams)

60 calories of Crisco Pure Vegetable Oil, (0.50 tbsp)

54 calories of Egg, fresh, whole, raw, (0.75 large)

50 calories of Brown Sugar, (0.06 cup, packed)

15 calories of light soy sauce, (1 tbsp)

8 calories of Red Bell Pepper (one medium pepper), (0.25 serving)

3 calories of Green Onion (fresh-1 stalk), (1 serving)

2 calories of Garlic, (0.50 clove)

2 calories of Fish Sauce, (0.25 tbsp)

1 calories of Lime Juice, (0.13 lime yields)

0 calories of Vinegar - Natural Rice Vinegar (Nakano), (0.50 tbsp)


No nutrition or calorie comments found.