Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 157.1
Total Fat 5.6 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.0 g
Cholesterol 189.0 mg
Sodium 423.6 mg
Potassium 183.1 mg
Total Carbohydrate 16.2 g
Dietary Fiber 1.2 g
Sugars 5.0 g
Protein 10.7 g
Vitamin A 13.4 %
Vitamin B-12 12.5 %
Vitamin B-6 5.6 %
Vitamin C 19.9 %
Vitamin D 17.9 %
Vitamin E 0.2 %
Calcium 13.1 %
Copper 0.7 %
Folate 8.0 %
Iron 7.5 %
Magnesium 2.1 %
Manganese 0.8 %
Niacin 0.5 %
Pantothenic Acid 2.3 %
Phosphorus 16.2 %
Riboflavin 17.0 %
Selenium 3.0 %
Thiamin 1.1 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli Cauliflower Egg Bake (gluten free)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli Cauliflower Egg Bake (gluten free)

72 calories of Egg, fresh, whole, raw, (1 large)

43 calories of 4C Gluten Free Bread Crumbs Seasoned, (0.13 cup)

25 calories of Milk, 1%, (0.25 cup)

10 calories of California Sun*Dry Julienne Cut Sundried Tomatoes [1/2 oz = 1 serving], (0.25 serving)

5 calories of Green Giant riced Veggies Cauliflower & Broccoli Gluten Free 1 cup = 1 serving (85g), (0.25 serving)

2 calories of Scallions, raw, (0.50 medium (4-1/8" long))

1 calories of Garlic powder, (0.06 tsp)

0 calories of Salt (table), (0.06 tsp)


No nutrition or calorie comments found.