Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 67.0
Total Fat 1.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.8 g
Cholesterol 0.6 mg
Sodium 68.5 mg
Potassium 148.3 mg
Total Carbohydrate 12.0 g
Dietary Fiber 2.5 g
Sugars 4.3 g
Protein 2.2 g
Vitamin A 46.8 %
Vitamin B-12 0.0 %
Vitamin B-6 3.9 %
Vitamin C 6.6 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 2.7 %
Copper 2.9 %
Folate 5.4 %
Iron 2.4 %
Magnesium 2.7 %
Manganese 6.0 %
Niacin 2.5 %
Pantothenic Acid 1.2 %
Phosphorus 2.5 %
Riboflavin 2.1 %
Selenium 4.5 %
Thiamin 3.7 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Pasta Soup with Basil sauce

View the full Vegetable Pasta Soup with Basil sauce Recipe & Instructions
Submitted by: MYRNACARRIER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Pasta Soup with Basil sauce

18 calories of Macaroni, enriched, (0.09 cup elbow shaped)

14 calories of Basil Pesto (2 tbsp), (0.19 serving)

13 calories of Del Monte Diced Tomatoes, No Salt Added, (0.25 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Carrots, raw, (0.15 cup, chopped)

4 calories of Green Beans, (Frozen), french style -Green Giant, (0.13 cup)

2 calories of Celery, raw, (0.13 cup, diced)

1 calories of Garlic, (0.25 clove)

0 calories of Water, tap, (1 cup (8 fl oz))


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