Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 333.5 | Total Fat | 1.9 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 129.2 mg |
Sodium | 409.5 mg |
Potassium | 434.9 mg |
Total Carbohydrate | 58.4 g |
Dietary Fiber | 2.4 g |
Sugars | 1.2 g |
Protein | 20.9 g |
Vitamin A | 7.6 % | Vitamin B-12 | 16.4 % |
---|---|
Vitamin B-6 | 16.1 % |
Vitamin C | 49.0 % |
Vitamin D | 32.3 % |
Vitamin E | 4.0 % |
Calcium | 10.2 % |
Copper | 19.8 % |
Folate | 17.8 % |
Iron | 23.9 % |
Magnesium | 12.9 % |
Manganese | 21.9 % |
Niacin | 15.8 % |
Pantothenic Acid | 7.0 % |
Phosphorus | 24.5 % |
Riboflavin | 5.5 % |
Selenium | 54.2 % |
Thiamin | 10.4 % |
Zinc | 29.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spicy Yellow Prawn Noodles
View the full Spicy Yellow Prawn Noodles Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spicy Yellow Prawn Noodles
199 calories of Chinese Noodles, cellophane or long rice (mung beans), (56.70 grams)
90 calories of Shrimp, raw, (3 oz)
13 calories of Cauliflower, raw, (0.50 cup)
10 calories of Cabbage, napa, (0.75 cup)
9 calories of Bean sprouts, (0.25 cup)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
4 calories of Garlic, (1 cloves)
3 calories of Soy sauce (tamari), (0.25 tbsp)
1 calories of Ginger Root, (0.75 tsp)
Calories per serving of Spicy Yellow Prawn Noodles
199 calories of Chinese Noodles, cellophane or long rice (mung beans), (56.70 grams)
90 calories of Shrimp, raw, (3 oz)
13 calories of Cauliflower, raw, (0.50 cup)
10 calories of Cabbage, napa, (0.75 cup)
9 calories of Bean sprouts, (0.25 cup)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
4 calories of Garlic, (1 cloves)
3 calories of Soy sauce (tamari), (0.25 tbsp)
1 calories of Ginger Root, (0.75 tsp)
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