Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 62.6 | Total Fat | 0.3 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 86.5 mg |
Potassium | 499.4 mg |
Total Carbohydrate | 13.8 g |
Dietary Fiber | 2.6 g |
Sugars | 6.9 g |
Protein | 2.8 g |
Vitamin A | 145.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 12.8 % |
Vitamin C | 43.9 % |
Vitamin D | 0.0 % |
Vitamin E | 7.1 % |
Calcium | 3.2 % |
Copper | 6.0 % |
Folate | 10.5 % |
Iron | 6.3 % |
Magnesium | 6.9 % |
Manganese | 18.7 % |
Niacin | 7.0 % |
Pantothenic Acid | 4.8 % |
Phosphorus | 6.2 % |
Riboflavin | 4.5 % |
Selenium | 1.9 % |
Thiamin | 7.7 % |
Zinc | 3.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Easy Easy Vegetable Soup
View the full Easy Easy Vegetable Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Easy Easy Vegetable Soup
21 calories of Tomato juice, without salt added, (0.50 cup)
20 calories of Mixed Vegetables, canned, (0.25 cup)
8 calories of Sweet Corn, Fresh, (0.06 cup)
7 calories of Garlic powder, (0.25 tbsp)
7 calories of Carrots, raw, (0.13 cup, chopped)
0 calories of Basil, (1 leaves)
0 calories of Water, bottled, (0.25 serving)
Calories per serving of Easy Easy Vegetable Soup
21 calories of Tomato juice, without salt added, (0.50 cup)
20 calories of Mixed Vegetables, canned, (0.25 cup)
8 calories of Sweet Corn, Fresh, (0.06 cup)
7 calories of Garlic powder, (0.25 tbsp)
7 calories of Carrots, raw, (0.13 cup, chopped)
0 calories of Basil, (1 leaves)
0 calories of Water, bottled, (0.25 serving)
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