Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 361.9 | Total Fat | 5.7 g |
---|---|
Saturated Fat | 2.2 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 94.6 mg |
Sodium | 1,169.7 mg |
Potassium | 207.5 mg |
Total Carbohydrate | 33.1 g |
Dietary Fiber | 1.5 g |
Sugars | 5.5 g |
Protein | 43.9 g |
Vitamin A | 5.1 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 3.1 % |
Vitamin C | 10.2 % |
Vitamin D | 0.0 % |
Vitamin E | 0.8 % |
Calcium | 25.3 % |
Copper | 2.0 % |
Folate | 9.4 % |
Iron | 12.8 % |
Magnesium | 1.5 % |
Manganese | 3.1 % |
Niacin | 9.9 % |
Pantothenic Acid | 0.9 % |
Phosphorus | 6.6 % |
Riboflavin | 8.6 % |
Selenium | 0.4 % |
Thiamin | 12.5 % |
Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in CHEESY CHICKEN STUFFING BAKE
View the full CHEESY CHICKEN STUFFING BAKE Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of CHEESY CHICKEN STUFFING BAKE
240 calories of Stove Top Stuffing Mix, (1.50 serving (makes 1/2 cup prepared))
165 calories of Tyson boneless, skinless chicken breast, (6 oz)
42 calories of Kraft 2% Shredded Cheddar Cheese, (0.13 cup)
8 calories of Canned Tomatoes, (0.25 can)
2 calories of Garlic, (0.50 cloves)
0 calories of Water, tap, (0.13 cup (8 fl oz))
Calories per serving of CHEESY CHICKEN STUFFING BAKE
240 calories of Stove Top Stuffing Mix, (1.50 serving (makes 1/2 cup prepared))
165 calories of Tyson boneless, skinless chicken breast, (6 oz)
42 calories of Kraft 2% Shredded Cheddar Cheese, (0.13 cup)
8 calories of Canned Tomatoes, (0.25 can)
2 calories of Garlic, (0.50 cloves)
0 calories of Water, tap, (0.13 cup (8 fl oz))
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