Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 286.2
Total Fat 10.9 g
Saturated Fat 3.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.1 g
Cholesterol 6.5 mg
Sodium 628.9 mg
Potassium 898.5 mg
Total Carbohydrate 47.1 g
Dietary Fiber 10.5 g
Sugars 20.7 g
Protein 10.7 g
Vitamin A 65.9 %
Vitamin B-12 0.5 %
Vitamin B-6 30.3 %
Vitamin C 194.9 %
Vitamin D 0.0 %
Vitamin E 6.6 %
Calcium 14.5 %
Copper 17.4 %
Folate 13.9 %
Iron 19.7 %
Magnesium 18.8 %
Manganese 35.4 %
Niacin 22.9 %
Pantothenic Acid 20.2 %
Phosphorus 13.8 %
Riboflavin 11.6 %
Selenium 3.0 %
Thiamin 15.8 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti squash and veggies with sun-dried tomato pesto and goat cheese


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti squash and veggies with sun-dried tomato pesto and goat cheese

140 calories of Spaghetti Squash, (520 grams)

40 calories of Olive Oil, (1 1tsp)

38 calories of Goat Cheese, Soft, (0.50 oz)

34 calories of Sun Dried Tomato Pesto, (1.50 tbsp)

13 calories of bell pepper, red, sweet, raw, (50 gram(s))

11 calories of Zucchini, (71.50 grams)

10 calories of Baby Bella Mushrooms (3 oz), (0.50 serving)


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