Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 290.0
Total Fat 19.5 g
Saturated Fat 4.6 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.4 g
Cholesterol 14.5 mg
Sodium 271.6 mg
Potassium 252.9 mg
Total Carbohydrate 25.6 g
Dietary Fiber 10.6 g
Sugars 5.5 g
Protein 14.5 g
Vitamin A 121.0 %
Vitamin B-12 0.9 %
Vitamin B-6 7.1 %
Vitamin C 221.0 %
Vitamin D 2.0 %
Vitamin E 1.2 %
Calcium 10.3 %
Copper 14.4 %
Folate 4.7 %
Iron 15.7 %
Magnesium 6.2 %
Manganese 10.2 %
Niacin 2.6 %
Pantothenic Acid 3.0 %
Phosphorus 10.9 %
Riboflavin 18.5 %
Selenium 6.4 %
Thiamin 3.8 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in ROASTED VEGGIE WRAP WITH PESTO AND GOAT CHEESE


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of ROASTED VEGGIE WRAP WITH PESTO AND GOAT CHEESE

76 calories of Goat Cheese, Soft, (1 oz)

60 calories of Bertolli EVOO (1 tbsp), (0.50 serving)

60 calories of Whole wheat wrap, (1 serving)

36 calories of Basil Pesto (2 tbsp), (0.50 serving)

19 calories of Bell peppers (Green, Red, Yellow, Orange), (0.50 cup)

14 calories of Zucchini, (0.50 cup, sliced)

10 calories of Mushrooms, Fresh, White Button, Sliced (3 oz / 85g), (0.50 serving)

10 calories of Baby Spinach (raw), (1 cup)

4 calories of onions, raw, purple/red (1 slice), (0.40 oz)

1 calories of Pepper, black, (0.13 tsp)


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