Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 159.6
Total Fat 4.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.6 g
Cholesterol 31.5 mg
Sodium 770.7 mg
Potassium 411.7 mg
Total Carbohydrate 12.0 g
Dietary Fiber 3.2 g
Sugars 1.6 g
Protein 15.1 g
Vitamin A 60.8 %
Vitamin B-12 2.2 %
Vitamin B-6 13.5 %
Vitamin C 16.3 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 3.3 %
Copper 2.3 %
Folate 2.8 %
Iron 6.2 %
Magnesium 3.8 %
Manganese 4.7 %
Niacin 24.0 %
Pantothenic Acid 4.4 %
Phosphorus 11.0 %
Riboflavin 3.7 %
Selenium 16.2 %
Thiamin 5.4 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable Soup

View the full Chicken Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable Soup

64 calories of Roasting Chicken, light meat, (0.30 cup, chopped or diced)

39 calories of Frozen Hash Brown Potato Patties, (0.30 serving)

15 calories of Peas and carrots, frozen, (0.20 cup)

10 calories of Pole Beans-Frozen, (0.20 cup)

10 calories of Frozen Veggie mix onions, celery, carrots, green & red peppers, (0.20 cup)

9 calories of Campbell's low sodium chicken broth, (0.72 cup)

6 calories of Bird's Eye Steamfresh Broccoli & Cauliflower, (0.20 cup)

4 calories of Cabbage, raw, chopped (LRA), (0.20 cup)

2 calories of Garlic, (0.40 clove)

0 calories of Salt, (0.10 tsp)


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