Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 93.9
Total Fat 2.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.1 g
Cholesterol 0.0 mg
Sodium 648.3 mg
Potassium 862.5 mg
Total Carbohydrate 17.1 g
Dietary Fiber 5.6 g
Sugars 9.0 g
Protein 3.9 g
Vitamin A 72.3 %
Vitamin B-12 0.0 %
Vitamin B-6 12.5 %
Vitamin C 137.2 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 9.1 %
Copper 4.9 %
Folate 15.8 %
Iron 7.5 %
Magnesium 7.2 %
Manganese 17.3 %
Niacin 4.7 %
Pantothenic Acid 3.4 %
Phosphorus 6.4 %
Riboflavin 4.7 %
Selenium 2.3 %
Thiamin 6.3 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage vegetable soup

View the full Cabbage vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage vegetable soup

18 calories of Cabbage, fresh, (0.08 head, medium (about 5-3/4" dia))

17 calories of V8 Vegetable Juice, Low Sodium, (2.67 oz)

13 calories of Olive Oil, (0.33 1tsp)

12 calories of Fennel, (0.17 bulb)

9 calories of Carrots, raw, (0.17 cup, chopped)

8 calories of Sweet peppers (bell), (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

3 calories of Kirkland Chicken Stock, (2.67 oz)

3 calories of Celery, raw, (0.17 cup, diced)

2 calories of Garlic, (0.50 clove)

1 calories of Oregano, ground, (0.17 tsp)

0 calories of Thyme, fresh, (0.33 tsp)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 tsp)


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