Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,516.4
Total Fat 88.2 g
Saturated Fat 52.6 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 19.7 g
Cholesterol 512.0 mg
Sodium 6,616.7 mg
Potassium 2,496.9 mg
Total Carbohydrate 88.7 g
Dietary Fiber 11.2 g
Sugars 49.4 g
Protein 98.7 g
Vitamin A 330.7 %
Vitamin B-12 27.0 %
Vitamin B-6 42.2 %
Vitamin C 310.9 %
Vitamin D 11.0 %
Vitamin E 27.0 %
Calcium 118.4 %
Copper 20.2 %
Folate 63.9 %
Iron 32.5 %
Magnesium 42.8 %
Manganese 52.2 %
Niacin 36.2 %
Pantothenic Acid 45.0 %
Phosphorus 104.0 %
Riboflavin 106.1 %
Selenium 63.8 %
Thiamin 43.4 %
Zinc 29.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jarlsberg Vegetable Bisk

View the full Jarlsberg Vegetable Bisk Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jarlsberg Vegetable Bisk

494 calories of Milk, canned, evaporated, (1 can (13 oz))

400 calories of Cheese Swiss Jarlsberg Lite, (8 serving)

306 calories of Butter, salted, (3 tbsp)

91 calories of Flour, white, (0.20 cup)

54 calories of egg yolk from one raw large egg: approx.2/3 ounces / 17 grams, (1 serving)

49 calories of Broccoli, fresh, (2 cup, chopped)

40 calories of Swanson Chicken Broth 99% Fat Free, (4 cup)

39 calories of Carrots, raw, (0.75 cup, chopped)

27 calories of Onions, raw, (1 small)

10 calories of Celery, raw, (0.50 cup, diced)

4 calories of Garlic, (1 clove)

1 calories of Thyme, ground, (0.25 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.50 tsp)


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