Jarlsberg Vegetable Bisk

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,516.4
  • Total Fat: 88.2 g
  • Cholesterol: 512.0 mg
  • Sodium: 6,616.7 mg
  • Total Carbs: 88.7 g
  • Dietary Fiber: 11.2 g
  • Protein: 98.7 g

View full nutritional breakdown of Jarlsberg Vegetable Bisk calories by ingredient
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Introduction

When I think of comfort food this recipe always comes to mind and is so easy to prepare. Prepping everything is a must. When I think of comfort food this recipe always comes to mind and is so easy to prepare. Prepping everything is a must.
Number of Servings: 1

Ingredients

    3 tbsp Butter, salted
    3 tbsp Flour, white
    4 cup Swanson Chicken Broth 99% Fat Free
    2 cup, chopped Broccoli, fresh
    3/4 cup, chopped Carrots, raw
    1/2 cup, diced Celery, raw
    1 small Onions, raw
    1 clove Garlic, minced
    1/4 tsp Thyme, ground
    1/2 tsp Salt
    1/8 tsp Pepper, black
    1 can (13 oz) Milk, canned, evaporated
    1 egg yolk
    1 1/2 cups shredded Jarlsberg Cheese

Directions

In large heavy saucepan, melt butter. Add flour and cook several minutes, stirring. Remove from heat. Gradually blend in broth. Bring to boil, stirring. add next 8 ingredients. Cover; simmer 8 minutes till vegetables are tender. Blend evaporated milk and egg yolk. Gradually blend in several Tablespoons soup. Return to soup and cook; stirring till thickened. Blend in cheese, Serve.

Serving Size: 6-8 servings

Number of Servings: 1

Recipe submitted by SparkPeople user JCBOYER1.

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