Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 61.3
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 552.8 mg
Potassium 277.9 mg
Total Carbohydrate 12.3 g
Dietary Fiber 3.7 g
Sugars 2.0 g
Protein 3.5 g
Vitamin A 34.1 %
Vitamin B-12 0.0 %
Vitamin B-6 5.9 %
Vitamin C 10.9 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 1.9 %
Copper 5.3 %
Folate 7.2 %
Iron 3.7 %
Magnesium 5.3 %
Manganese 9.6 %
Niacin 3.5 %
Pantothenic Acid 3.1 %
Phosphorus 5.2 %
Riboflavin 2.1 %
Selenium 0.5 %
Thiamin 6.1 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yellow Split Pea Soup

View the full Yellow Split Pea Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yellow Split Pea Soup

35 calories of Split Peas, (0.15 cup)

10 calories of Potato, raw, (15.15 grams)

7 calories of Potato, raw, (9.69 grams)

6 calories of Carrots, raw, (0.23 medium)

2 calories of Onions, raw, (0.08 small)

1 calories of Celery, raw, (0.08 stalk, large (11"-12" long))

0 calories of Salt, (0.08 tsp)

0 calories of Water, tap, (0.77 cup (8 fl oz))

0 calories of Bragg All Natural Liquid Amino, (0.46 tsp)

0 calories of Redmond Real Salt, (0.10 tsp)


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