Yellow Split Pea Soup

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 61.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 552.8 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.5 g

View full nutritional breakdown of Yellow Split Pea Soup calories by ingredient


Introduction

A fast filling soup A fast filling soup
Number of Servings: 13

Ingredients

    1.0 tsp Salt
    3.0 medium Carrots, raw
    1.0 stalk, large (11"-12" long) Celery, raw
    1.0 small Onions, raw
    126.0 Grams Potato, raw
    197.0 Grams Potato, raw
    10.0 cup (8 fl oz) Water, tap
    2.0 cup Split Peas
    6.0 tsp Bragg All Natural Liquid Amino
    1.25 tsp Redmond Real Salt

Directions

Cook peas, potatoes, o onions and carrots until soft. Add bacon grease, Aminos and salt. I used pink Himalayan salt. Using an immersion blender, make a smooth soup. Enjoy Serving Size: 1 cup

Number of Servings: 13.0

Recipe submitted by SparkPeople user ELVENPRINCESS62.