Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 109.3
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 431.4 mg
Potassium 551.1 mg
Total Carbohydrate 21.4 g
Dietary Fiber 7.3 g
Sugars 4.3 g
Protein 6.0 g
Vitamin A 11.7 %
Vitamin B-12 0.0 %
Vitamin B-6 10.1 %
Vitamin C 22.3 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 5.1 %
Copper 11.6 %
Folate 20.6 %
Iron 13.9 %
Magnesium 10.9 %
Manganese 20.0 %
Niacin 5.8 %
Pantothenic Acid 3.6 %
Phosphorus 11.3 %
Riboflavin 7.4 %
Selenium 4.1 %
Thiamin 9.3 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wendy's Vegetable Chili

View the full Wendy's Vegetable Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wendy's Vegetable Chili

40 calories of Beans, pinto, (0.17 cup)

37 calories of Beans, red kidney, (0.17 cup)

13 calories of Tomato Sauce, (0.17 cup)

7 calories of Canned Tomatoes, (0.17 cup)

4 calories of Chili powder, (0.17 tbsp)

4 calories of RO TEL No Salt Added Diced Tomatoes & Green Chilies, (0.08 cup)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Green Peppers (bell peppers), (0.04 cup, strips)

1 calories of Celery, raw, (0.08 stalk, large (11"-12" long))

1 calories of Cumin seed, (0.08 tsp)

0 calories of Pepper, black, (0.08 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.