Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 132.4 | Total Fat | 3.6 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 2.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 164.9 mg |
| Potassium | 117.8 mg |
| Total Carbohydrate | 23.9 g |
| Dietary Fiber | 2.7 g |
| Sugars | 8.0 g |
| Protein | 2.3 g |
| Vitamin A | 77.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 11.6 % |
| Vitamin C | 220.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 9.3 % |
| Calcium | 2.9 % |
| Copper | 4.2 % |
| Folate | 3.4 % |
| Iron | 4.6 % |
| Magnesium | 3.0 % |
| Manganese | 5.6 % |
| Niacin | 3.0 % |
| Pantothenic Acid | 1.5 % |
| Phosphorus | 2.0 % |
| Riboflavin | 2.2 % |
| Selenium | 0.1 % |
| Thiamin | 3.2 % |
| Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Red pepper sauce
View the full Red pepper sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Red pepper sauce
35 calories of Cooked Onion, (0.38 cup)
32 calories of cooked tomato, (0.75 cup)
30 calories of Canola Oil, (0.75 1tsp)
19 calories of peppers, red bell, cooked, (0.50 cup)
10 calories of Tomato Sauce, (0.13 cup)
6 calories of Garlic, cooked (1 clove / serving), (2 serving)
2 calories of Peppers, hot chili, green, raw, (4 gram(s))
Calories per serving of Red pepper sauce
35 calories of Cooked Onion, (0.38 cup)
32 calories of cooked tomato, (0.75 cup)
30 calories of Canola Oil, (0.75 1tsp)
19 calories of peppers, red bell, cooked, (0.50 cup)
10 calories of Tomato Sauce, (0.13 cup)
6 calories of Garlic, cooked (1 clove / serving), (2 serving)
2 calories of Peppers, hot chili, green, raw, (4 gram(s))
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