Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 228.0
Total Fat 8.0 g
Saturated Fat 2.7 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 1.7 g
Cholesterol 77.2 mg
Sodium 255.2 mg
Potassium 631.0 mg
Total Carbohydrate 7.5 g
Dietary Fiber 1.2 g
Sugars 2.3 g
Protein 29.6 g
Vitamin A 7.3 %
Vitamin B-12 57.8 %
Vitamin B-6 18.3 %
Vitamin C 167.0 %
Vitamin D 2.0 %
Vitamin E 0.4 %
Calcium 6.5 %
Copper 9.9 %
Folate 6.1 %
Iron 7.6 %
Magnesium 10.6 %
Manganese 6.0 %
Niacin 45.3 %
Pantothenic Acid 10.1 %
Phosphorus 32.6 %
Riboflavin 6.2 %
Selenium 82.3 %
Thiamin 14.9 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in salmon broil

View the full salmon broil Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of salmon broil

149 calories of Pink Salmon (fish), (100 grams)

24 calories of Breakstone's 4% Cottage Cheese, large curd, (0.10 cup)

14 calories of Yellow Peppers (bell peppers), (53.50 grams)

11 calories of Butter, unsalted, (1.50 grams)

10 calories of Goat Cheese, Soft, (0.13 oz)

10 calories of Onions, raw, (25.75 grams)

5 calories of *Hidden Valley Ranch Light Dressing/, (0.13 tbsp)

3 calories of Dijon Mustard (Great Value), (0.50 tsp)

2 calories of Espinacas, (10 gram)

1 calories of Garlic, cooked (1 clove / serving), (0.25 serving)


Nutrition & Calorie Comments  

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