Nutrition Facts
Servings Per Recipe: 48
Serving Size: 1 serving
Amount Per Serving
Calories 119.2
Total Fat 4.9 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.3 g
Cholesterol 28.6 mg
Sodium 282.1 mg
Potassium 136.5 mg
Total Carbohydrate 18.0 g
Dietary Fiber 3.4 g
Sugars 3.1 g
Protein 3.7 g
Vitamin A 3.0 %
Vitamin B-12 1.6 %
Vitamin B-6 5.6 %
Vitamin C 0.3 %
Vitamin D 1.2 %
Vitamin E 1.5 %
Calcium 3.4 %
Copper 4.7 %
Folate 8.2 %
Iron 8.0 %
Magnesium 12.5 %
Manganese 46.1 %
Niacin 8.8 %
Pantothenic Acid 3.3 %
Phosphorus 11.4 %
Riboflavin 9.4 %
Selenium 16.8 %
Thiamin 10.0 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Six Week Muffins

View the full Six Week Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Six Week Muffins

46 calories of Flour, white, (0.10 cup)

33 calories of Butter, salted, (0.02 cup)

16 calories of Wheat bran, crude, (0.13 cup)

8 calories of Buttermilk, lowfat, (0.02 quart)

8 calories of Granulated Sugar, (0.01 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

0 calories of Water, tap, (0.04 cup (8 fl oz))

0 calories of Baking Soda, (0.10 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Splenda, (0.50 tsp)


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