Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 76.5
Total Fat 1.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 116.6 mg
Potassium 0.6 mg
Total Carbohydrate 14.1 g
Dietary Fiber 2.2 g
Sugars 0.9 g
Protein 2.4 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 0.0 %
Copper 0.1 %
Folate 0.0 %
Iron 0.0 %
Magnesium 0.0 %
Manganese 0.1 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beginner bread

View the full Beginner bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beginner bread

61 calories of Whole Wheat Flour, (0.15 cup)

12 calories of Canola Oil, (0.10 tbsp)

3 calories of Honey, (0.05 tbsp)

0 calories of Salt, (0.05 tsp)

0 calories of yeast, (0.10 tsp)

0 calories of Water, tap, (0.05 cup (8 fl oz))


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