Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 420.9
Total Fat 12.2 g
Saturated Fat 5.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.9 g
Cholesterol 63.4 mg
Sodium 1,082.1 mg
Potassium 746.5 mg
Total Carbohydrate 45.3 g
Dietary Fiber 4.1 g
Sugars 6.1 g
Protein 32.9 g
Vitamin A 7.9 %
Vitamin B-12 57.6 %
Vitamin B-6 39.1 %
Vitamin C 11.8 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 12.1 %
Copper 10.3 %
Folate 12.9 %
Iron 19.1 %
Magnesium 23.3 %
Manganese 62.3 %
Niacin 40.3 %
Pantothenic Acid 10.1 %
Phosphorus 37.2 %
Riboflavin 15.2 %
Selenium 30.4 %
Thiamin 20.9 %
Zinc 35.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover Stuffed Steak Rollups

View the full Leftover Stuffed Steak Rollups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Stuffed Steak Rollups

175 calories of Flank Steak, (4 oz)

109 calories of Brown Rice, medium grain, (0.50 cup)

80 calories of Yellow Sweet Corn, Frozen, (0.50 cup kernels)

34 calories of Sargento Reduced Fat Provolone, (0.67 serving)

23 calories of Teriyaki Sauce (Kroger brand), (1.50 tbsp)

1 calories of Romaine Lettuce (salad), (0.50 inner leaf)

0 calories of Sping Mix (baby greens & lettuces), (1 cup)

0 calories of White Onion, (0.25 cup)


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