Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 49.8
Total Fat 3.7 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 29.8 mg
Sodium 38.0 mg
Potassium 50.7 mg
Total Carbohydrate 2.1 g
Dietary Fiber 0.8 g
Sugars 0.7 g
Protein 2.6 g
Vitamin A 25.6 %
Vitamin B-12 1.2 %
Vitamin B-6 1.4 %
Vitamin C 1.9 %
Vitamin D 1.4 %
Vitamin E 5.2 %
Calcium 1.6 %
Copper 0.3 %
Folate 1.6 %
Iron 1.7 %
Magnesium 3.2 %
Manganese 0.9 %
Niacin 0.6 %
Pantothenic Acid 0.3 %
Phosphorus 1.9 %
Riboflavin 1.9 %
Selenium 0.0 %
Thiamin 0.5 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Radish and Carrot hashbrown

View the full Radish and Carrot hashbrown Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Radish and Carrot hashbrown

22 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.14 serving)

13 calories of Colby and Monterey Jack Cheese shredded, (0.04 cup)

10 calories of Egg, fresh, whole, raw, (0.14 large)

4 calories of Carrots, raw, (0.14 carrot (7-1/2"))

1 calories of Radishes, (1.71 small)


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