Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 190.6 | Total Fat | 9.2 g |
|---|---|
| Saturated Fat | 3.4 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 116.5 mg |
| Sodium | 142.3 mg |
| Potassium | 75.3 mg |
| Total Carbohydrate | 3.1 g |
| Dietary Fiber | 0.3 g |
| Sugars | 1.4 g |
| Protein | 23.9 g |
| Vitamin A | 1.5 % | Vitamin B-12 | 2.0 % |
|---|---|
| Vitamin B-6 | 4.0 % |
| Vitamin C | 4.4 % |
| Vitamin D | 2.5 % |
| Vitamin E | 0.2 % |
| Calcium | 1.4 % |
| Copper | 0.8 % |
| Folate | 3.0 % |
| Iron | 1.4 % |
| Magnesium | 0.8 % |
| Manganese | 2.6 % |
| Niacin | 0.2 % |
| Pantothenic Acid | 0.5 % |
| Phosphorus | 3.6 % |
| Riboflavin | 2.7 % |
| Selenium | 0.3 % |
| Thiamin | 1.2 % |
| Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Homemade Meatballs
View the full Homemade Meatballs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Homemade Meatballs
160 calories of *93% Lean ground beef, (4 oz)
18 calories of Egg, fresh, whole, raw, (0.25 large)
12 calories of Onions, dehydrated flakes, (0.06 cup)
0 calories of Garlic powder, (0.03 tsp)
0 calories of Pepper, black, (0.25 dash)
0 calories of Salt, (0.25 dash)
Calories per serving of Homemade Meatballs
160 calories of *93% Lean ground beef, (4 oz)
18 calories of Egg, fresh, whole, raw, (0.25 large)
12 calories of Onions, dehydrated flakes, (0.06 cup)
0 calories of Garlic powder, (0.03 tsp)
0 calories of Pepper, black, (0.25 dash)
0 calories of Salt, (0.25 dash)
Calories in Similar Recipes
- Good on a cold, rainy evening
- Crock pot
- Use a 10-12" cast iron or oven safe pan
- Great for making ahead and freezing for later use!
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