Homemade Meatballs

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 190.6

Total Fat: 9.2 g
Cholesterol: 116.5 mg
Sodium: 142.3 mg
Total Carbs: 3.1 g
Dietary Fiber: 0.3 g
Protein: 23.9 g

View full nutritional breakdown of Homemade Meatballs calories by ingredient

Introduction

same recipe I use for my burgers and meatloaf also same recipe I use for my burgers and meatloaf also

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 large Egg, fresh, whole, raw

0.13 tsp Garlic powder

1 dash Pepper, black

1 dash Salt

0.25 cup Onions, dehydrated flakes

16 oz *93% Lean ground beef

Tips

Can be used for meatloaf, burgers or meatballs, depending on what you wish to make.

Directions

mix all together and form it how you wish. into a loaf to bake at 350 for 1 hours. As burgers to grill as you like, or as meatballs, made into 2 ounce balls, cooked for 20 minutes in 350 oven. I then flash freeze the balls and place them in bags for future use. Burgers are left with their paper between them (from burger press) and frozen in gallon bags.

Serving Size: 2 2 oz meatballs, 1 4 oz slice of loaf, or 1 4 ounce burger