Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 220.8
Total Fat 13.4 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 8.5 g
Cholesterol 0.0 mg
Sodium 1,441.2 mg
Potassium 462.0 mg
Total Carbohydrate 12.3 g
Dietary Fiber 6.6 g
Sugars 1.3 g
Protein 2.3 g
Vitamin A 52.6 %
Vitamin B-12 0.0 %
Vitamin B-6 13.2 %
Vitamin C 61.9 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 3.4 %
Copper 7.8 %
Folate 19.9 %
Iron 13.1 %
Magnesium 6.7 %
Manganese 7.2 %
Niacin 8.4 %
Pantothenic Acid 12.8 %
Phosphorus 5.1 %
Riboflavin 7.4 %
Selenium 0.6 %
Thiamin 4.8 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Modified Shrimp and Avocado Salad

View the full Modified Shrimp and Avocado Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Modified Shrimp and Avocado Salad

144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)

50 calories of Rising Tide Shrimp, (2 oz)

10 calories of Baby Romaine Lettuce, (1 cup)

8 calories of Balsamic Vinegar, (1 tbsp)

4 calories of Onions, raw, (1 tbsp chopped)

3 calories of Cilantro fresh, (1 tbsp)

2 calories of Lemon juice, (0.50 tbsp)

0 calories of Garlic Salt, (1 tsp)

0 calories of Cherry tomatoes 2 per serving, (3 serving(s))


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