Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,837.3
Total Fat 97.1 g
Saturated Fat 19.6 g
Polyunsaturated Fat 25.7 g
Monounsaturated Fat 41.4 g
Cholesterol 510.0 mg
Sodium 4,802.7 mg
Potassium 5,233.4 mg
Total Carbohydrate 94.5 g
Dietary Fiber 24.4 g
Sugars 14.6 g
Protein 156.6 g
Vitamin A 264.5 %
Vitamin B-12 27.5 %
Vitamin B-6 181.0 %
Vitamin C 183.5 %
Vitamin D 0.0 %
Vitamin E 83.3 %
Calcium 50.4 %
Copper 120.5 %
Folate 49.9 %
Iron 132.6 %
Magnesium 87.3 %
Manganese 110.3 %
Niacin 189.1 %
Pantothenic Acid 68.1 %
Phosphorus 139.1 %
Riboflavin 87.6 %
Selenium 282.0 %
Thiamin 69.3 %
Zinc 116.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in turkey bolognese sauce

View the full turkey bolognese sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of turkey bolognese sauce

1,175 calories of Ground Turkey, (500 grams)

256 calories of Crushed Tomatoes, (800 grams)

248 calories of Canola Oil, (2 tbsp)

82 calories of Tomato Paste, (100 grams)

42 calories of Onions, raw, (1 medium (2-1/2" dia))

20 calories of Carrots, raw, (1 small (5-1/2" long))

10 calories of Celery, raw, (1 stalk, large (11"-12" long))

3 calories of Nutmeg, ground, (0.25 tsp)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Salt, (1 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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