Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 2,060.7 | Total Fat | 100.4 g |
---|---|
Saturated Fat | 34.2 g |
Polyunsaturated Fat | 4.7 g |
Monounsaturated Fat | 31.2 g |
Cholesterol | 132.7 mg |
Sodium | 4,917.7 mg |
Potassium | 727.1 mg |
Total Carbohydrate | 234.2 g |
Dietary Fiber | 21.0 g |
Sugars | 31.7 g |
Protein | 73.5 g |
Vitamin A | 56.4 % | Vitamin B-12 | 63.8 % |
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Vitamin B-6 | 13.9 % |
Vitamin C | 45.0 % |
Vitamin D | 0.0 % |
Vitamin E | 8.0 % |
Calcium | 102.2 % |
Copper | 10.9 % |
Folate | 13.1 % |
Iron | 74.9 % |
Magnesium | 15.8 % |
Manganese | 16.7 % |
Niacin | 9.4 % |
Pantothenic Acid | 9.0 % |
Phosphorus | 66.0 % |
Riboflavin | 35.6 % |
Selenium | 42.3 % |
Thiamin | 14.0 % |
Zinc | 34.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Margarita pizza
View the full Margarita pizza Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Margarita pizza
1,200 calories of Pizza Crust Dough, (8 serving)
504 calories of Mozzarella Cheese, whole milk, (1.50 cup, shredded)
240 calories of Extra Virgin Olive Oil, (2 tbsp)
60 calories of Ragu Pizza Sauce, Homemade Sauce, (0.50 cup)
57 calories of Red Ripe Tomatoes, (1.50 cup, chopped or sliced)
Calories per serving of Margarita pizza
1,200 calories of Pizza Crust Dough, (8 serving)
504 calories of Mozzarella Cheese, whole milk, (1.50 cup, shredded)
240 calories of Extra Virgin Olive Oil, (2 tbsp)
60 calories of Ragu Pizza Sauce, Homemade Sauce, (0.50 cup)
57 calories of Red Ripe Tomatoes, (1.50 cup, chopped or sliced)
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