Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 436.4
Total Fat 13.3 g
Saturated Fat 3.3 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 7.4 g
Cholesterol 58.9 mg
Sodium 646.9 mg
Potassium 770.5 mg
Total Carbohydrate 46.8 g
Dietary Fiber 2.9 g
Sugars 12.0 g
Protein 30.2 g
Vitamin A 38.1 %
Vitamin B-12 10.0 %
Vitamin B-6 16.2 %
Vitamin C 21.8 %
Vitamin D 22.3 %
Vitamin E 4.9 %
Calcium 46.5 %
Copper 14.1 %
Folate 29.6 %
Iron 21.2 %
Magnesium 13.1 %
Manganese 33.1 %
Niacin 18.4 %
Pantothenic Acid 13.0 %
Phosphorus 30.0 %
Riboflavin 31.9 %
Selenium 10.4 %
Thiamin 25.7 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken, mushroom and leek pie, light biscuit topping.

TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken, mushroom and leek pie, light biscuit topping.

114 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.25 cup)

93 calories of Boneless Skinless Chicken Breast - Raw, (3 oz)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

54 calories of Leeks, (1 leek)

52 calories of Milk, nonfat, (0.63 cup)

25 calories of Butter, unsalted, (0.25 tbsp)

18 calories of Extra Virgin Olive Oil, (0.15 tbsp)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

8 calories of Better Than Bouillon Chicken Base, Organic, Reduced Sodium, (0.50 tsp)

4 calories of Egg whites, Naturegg Simply Egg Whites, 1/4 cup = 2 egg whites, (0.03 cup)

1 calories of Baking Powder, (0.50 tsp)

0 calories of Salt, (0.50 dash)

0 calories of Blending flour, (1 tbsp)


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