Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 240.7
Total Fat 15.4 g
Saturated Fat 10.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 245.9 mg
Potassium 70.7 mg
Total Carbohydrate 24.5 g
Dietary Fiber 1.5 g
Sugars 3.4 g
Protein 3.4 g
Vitamin A 2.8 %
Vitamin B-12 4.2 %
Vitamin B-6 1.2 %
Vitamin C 3.1 %
Vitamin D 0.8 %
Vitamin E 11.4 %
Calcium 11.7 %
Copper 1.9 %
Folate 1.0 %
Iron 7.3 %
Magnesium 1.6 %
Manganese 4.3 %
Niacin 7.0 %
Pantothenic Acid 1.2 %
Phosphorus 5.3 %
Riboflavin 5.9 %
Selenium 1.6 %
Thiamin 9.3 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan With a Vegeance Blueberry Scones

View the full Vegan With a Vegeance Blueberry Scones Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan With a Vegeance Blueberry Scones

128 calories of Crisco Pure Vegetable Oil, (1.07 tbsp)

80 calories of Organic All-Purpose White Flour, (0.20 cup)

15 calories of Granulated Sugar, (0.02 cup)

8 calories of Blueberries, fresh, (0.10 cup)

7 calories of Soy Milk, (0.08 cup)

1 calories of Baking Powder, (0.40 tsp)

0 calories of Salt, (0.02 tsp)


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