Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 126.8 | Total Fat | 14.0 g |
|---|---|
| Saturated Fat | 5.3 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 7.1 g |
| Cholesterol | 23.1 mg |
| Sodium | 6.1 mg |
| Potassium | 6.4 mg |
| Total Carbohydrate | 0.4 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.6 g |
| Vitamin A | 0.7 % | Vitamin B-12 | 0.8 % |
|---|---|
| Vitamin B-6 | 0.5 % |
| Vitamin C | 0.4 % |
| Vitamin D | 0.9 % |
| Vitamin E | 5.7 % |
| Calcium | 0.3 % |
| Copper | 0.1 % |
| Folate | 0.8 % |
| Iron | 0.6 % |
| Magnesium | 0.0 % |
| Manganese | 0.1 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.3 % |
| Phosphorus | 1.0 % |
| Riboflavin | 0.9 % |
| Selenium | 0.8 % |
| Thiamin | 0.1 % |
| Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Carb mayonnaise
View the full Low Carb mayonnaise Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Carb mayonnaise
76 calories of Olive Oil, (0.04 cup)
38 calories of Coconut Oil, (0.02 cup)
4 calories of Egg, fresh, whole, raw, (0.06 large)
3 calories of Egg Yolk, (0.06 large)
1 calories of Mustard Powder, Dried Spice - 1 tsp ggg, (0.06 tsp)
0 calories of Lemon juice, (0.06 tbsp)
0 calories of Monkfruit Sweetener Classic White, (0.06 tsp)
0 calories of Hot Sauce Valentina salsa picante 1tsp=1serv, (0.02 tsp)
Calories per serving of Low Carb mayonnaise
76 calories of Olive Oil, (0.04 cup)
38 calories of Coconut Oil, (0.02 cup)
4 calories of Egg, fresh, whole, raw, (0.06 large)
3 calories of Egg Yolk, (0.06 large)
1 calories of Mustard Powder, Dried Spice - 1 tsp ggg, (0.06 tsp)
0 calories of Lemon juice, (0.06 tbsp)
0 calories of Monkfruit Sweetener Classic White, (0.06 tsp)
0 calories of Hot Sauce Valentina salsa picante 1tsp=1serv, (0.02 tsp)
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