Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 313.0
Total Fat 24.3 g
Saturated Fat 8.9 g
Polyunsaturated Fat 4.3 g
Monounsaturated Fat 10.0 g
Cholesterol 32.9 mg
Sodium 442.9 mg
Potassium 81.2 mg
Total Carbohydrate 9.0 g
Dietary Fiber 1.2 g
Sugars 0.3 g
Protein 15.4 g
Vitamin A 20.1 %
Vitamin B-12 8.1 %
Vitamin B-6 5.0 %
Vitamin C 0.5 %
Vitamin D 0.0 %
Vitamin E 11.0 %
Calcium 37.7 %
Copper 2.7 %
Folate 1.6 %
Iron 2.3 %
Magnesium 5.4 %
Manganese 16.8 %
Niacin 1.2 %
Pantothenic Acid 1.6 %
Phosphorus 29.3 %
Riboflavin 11.3 %
Selenium 21.1 %
Thiamin 2.9 %
Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta and Cheese

View the full Pasta and Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta and Cheese

144 calories of Mozzarella Cheese, part skim milk, (2 oz)

138 calories of Margarine, hard, (0.17 stick)

30 calories of Whole Wheat Spaghetti, cooked (pasta), (0.17 cup)

5 calories of Garlic powder, (0.17 tbsp)


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