Pasta and Cheese

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 313.0
  • Total Fat: 24.3 g
  • Cholesterol: 32.9 mg
  • Sodium: 442.9 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 15.4 g

View full nutritional breakdown of Pasta and Cheese calories by ingredient


Introduction

Whole wheat pasta and mozzarella cheese. Whole wheat pasta and mozzarella cheese.
Number of Servings: 6

Ingredients

    1/2 box whole wheat pasta
    12 oz. mozzarella
    1 stick of margarine
    garlic powder to taste

Directions

Cook pasta according to directions. Drain. Melt margarine in a large pan. Add pasta and garlic. Toss in margarine and heat all the way through. Top the pasta with mozzarella.

Number of Servings: 6

Recipe submitted by SparkPeople user DTBUTLER1.