Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 31.4
Total Fat 0.7 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 1.8 mg
Sodium 312.7 mg
Potassium 49.4 mg
Total Carbohydrate 2.7 g
Dietary Fiber 0.4 g
Sugars 1.3 g
Protein 3.9 g
Vitamin A 6.0 %
Vitamin B-12 0.4 %
Vitamin B-6 1.4 %
Vitamin C 27.5 %
Vitamin D 0.9 %
Vitamin E 0.2 %
Calcium 9.4 %
Copper 1.2 %
Folate 0.7 %
Iron 1.2 %
Magnesium 0.7 %
Manganese 1.4 %
Niacin 1.0 %
Pantothenic Acid 0.9 %
Phosphorus 4.2 %
Riboflavin 1.7 %
Selenium 1.4 %
Thiamin 0.7 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg White & Veggie Frittata

View the full Egg White & Veggie Frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg White & Veggie Frittata

9 calories of Parmesan Cheese, grated, (0.02 cup)

7 calories of Nonfat Plain Greek Yogurt (Kirkland), (0.05 cup)

7 calories of All Whites 100% Liquid Egg Whites 3Tbsp= 1 large egg, (0.80 tbsp)

4 calories of Onions, raw, (0.07 cup, chopped)

3 calories of Bell peppers (Green, Red, Yellow, Orange), (0.07 cup)

1 calories of Egg white, large, (0.07 serving)

1 calories of Mushrooms, fresh, (0.07 cup, pieces or slices)

1 calories of Garlic, (0.20 clove)

0 calories of Baking Powder, (0.20 tsp)

0 calories of Cayenne Pepper (Ground), (0.02 tsp)

0 calories of Salt, (0.07 tsp)


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