Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 133.4 | Total Fat | 6.1 g |
|---|---|
| Saturated Fat | 2.6 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 2.4 g |
| Cholesterol | 12.6 mg |
| Sodium | 177.0 mg |
| Potassium | 784.7 mg |
| Total Carbohydrate | 17.3 g |
| Dietary Fiber | 4.2 g |
| Sugars | 6.7 g |
| Protein | 5.5 g |
| Vitamin A | 30.1 % | Vitamin B-12 | 4.0 % |
|---|---|
| Vitamin B-6 | 16.1 % |
| Vitamin C | 54.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.1 % |
| Calcium | 13.2 % |
| Copper | 10.6 % |
| Folate | 16.8 % |
| Iron | 9.6 % |
| Magnesium | 13.5 % |
| Manganese | 20.6 % |
| Niacin | 8.2 % |
| Pantothenic Acid | 10.1 % |
| Phosphorus | 14.8 % |
| Riboflavin | 14.8 % |
| Selenium | 3.9 % |
| Thiamin | 12.0 % |
| Zinc | 7.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cucumber Salad
View the full Cucumber Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cucumber Salad
39 calories of Cucumber (with peel), (1 cucumber (8-1/4"))
37 calories of Feta Cheese, (0.50 oz)
26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))
20 calories of Olive Oil, (0.50 1tsp)
8 calories of Onions, raw, (0.20 medium (2-1/2" dia))
1 calories of Lemon Juice, (1 wedge yields)
1 calories of Dill weed, dried, (0.50 tsp)
0 calories of Bragg Apple Cider Vinegar, (1 tbsp)
Calories per serving of Cucumber Salad
39 calories of Cucumber (with peel), (1 cucumber (8-1/4"))
37 calories of Feta Cheese, (0.50 oz)
26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))
20 calories of Olive Oil, (0.50 1tsp)
8 calories of Onions, raw, (0.20 medium (2-1/2" dia))
1 calories of Lemon Juice, (1 wedge yields)
1 calories of Dill weed, dried, (0.50 tsp)
0 calories of Bragg Apple Cider Vinegar, (1 tbsp)
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