Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 43.1
Total Fat 1.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 30.4 mg
Potassium 66.3 mg
Total Carbohydrate 6.5 g
Dietary Fiber 1.8 g
Sugars 2.9 g
Protein 1.0 g
Vitamin A 3.8 %
Vitamin B-12 0.0 %
Vitamin B-6 2.4 %
Vitamin C 11.9 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 2.0 %
Copper 1.3 %
Folate 2.0 %
Iron 2.2 %
Magnesium 1.1 %
Manganese 4.1 %
Niacin 0.3 %
Pantothenic Acid 0.4 %
Phosphorus 1.4 %
Riboflavin 0.5 %
Selenium 0.4 %
Thiamin 1.1 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Beans with Caramelized Onions

View the full Green Beans with Caramelized Onions Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Beans with Caramelized Onions

16 calories of Onions, raw, (0.38 medium (2-1/2" dia))

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

9 calories of Fresh Green Beans (1 cup), (0.25 serving)

2 calories of Maple Sugars, (0.19 tsp)

1 calories of Balsamic Vinegar, (0.13 tbsp)

1 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.06 serving)

0 calories of Braggs Organic Sprinkles, (0.03 tsp)

0 calories of Pink Himalayan Sea Salt (Evolution Salt Co), (0.06 tsp)


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