Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 292.2
Total Fat 11.0 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.6 g
Cholesterol 27.4 mg
Sodium 1,017.8 mg
Potassium 412.1 mg
Total Carbohydrate 36.5 g
Dietary Fiber 10.5 g
Sugars 3.1 g
Protein 20.6 g
Vitamin A 25.6 %
Vitamin B-12 1.3 %
Vitamin B-6 1.3 %
Vitamin C 0.8 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 17.8 %
Copper 0.4 %
Folate 0.1 %
Iron 12.4 %
Magnesium 0.8 %
Manganese 1.3 %
Niacin 0.1 %
Pantothenic Acid 0.4 %
Phosphorus 5.6 %
Riboflavin 1.6 %
Selenium 1.8 %
Thiamin 0.4 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Escarole and beans with ham

View the full Escarole and beans with ham Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Escarole and beans with ham

60 calories of Cannelini Beans, canned, (0.25 cup)

60 calories of Smithfield Boneless Ham Steak, 97% fat free, (2 oz)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

50 calories of Pasta - Barilla Whole Grain Rotini 1serv=2oz=1cup cooked, (0.25 serving)

27 calories of Romano Cheese, (0.25 oz)

23 calories of Escarole-ready pac 9 oz bag, (4.50 oz)

10 calories of UNSALTED CHICKEN BROTH, (1 cup)

2 calories of Garlic, (0.50 clove)


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