Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 99.8 | Total Fat | 0.2 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.7 mg |
Sodium | 74.1 mg |
Potassium | 552.0 mg |
Total Carbohydrate | 22.0 g |
Dietary Fiber | 3.0 g |
Sugars | 3.1 g |
Protein | 3.9 g |
Vitamin A | 2.1 % | Vitamin B-12 | 1.8 % |
---|---|
Vitamin B-6 | 18.3 % |
Vitamin C | 67.1 % |
Vitamin D | 1.0 % |
Vitamin E | 0.5 % |
Calcium | 4.2 % |
Copper | 7.1 % |
Folate | 7.1 % |
Iron | 5.8 % |
Magnesium | 7.9 % |
Manganese | 9.9 % |
Niacin | 6.3 % |
Pantothenic Acid | 4.3 % |
Phosphorus | 9.4 % |
Riboflavin | 4.5 % |
Selenium | 2.4 % |
Thiamin | 7.4 % |
Zinc | 3.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Garden Potato Salad
View the full Garden Potato Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Garden Potato Salad
76 calories of Potato, raw, (0.30 large (3" to 4-1/4" dia.))
9 calories of Lemon Juice, (1.20 fl oz)
8 calories of Cottage Cheese, 1% Milkfat, (0.05 cup (not packed))
3 calories of Milk, nonfat, (0.04 cup)
1 calories of Celery, raw, (0.05 cup, diced)
1 calories of Scallions, raw, (0.03 cup, chopped)
0 calories of Celery seed, (0.03 tsp)
0 calories of Pepper, white, (0.03 tsp)
0 calories of Cider Vinegar, (0.10 tbsp)
0 calories of Parsley, (0.10 tbsp)
0 calories of Dill weed, dried, (0.03 tsp)
Calories per serving of Garden Potato Salad
76 calories of Potato, raw, (0.30 large (3" to 4-1/4" dia.))
9 calories of Lemon Juice, (1.20 fl oz)
8 calories of Cottage Cheese, 1% Milkfat, (0.05 cup (not packed))
3 calories of Milk, nonfat, (0.04 cup)
1 calories of Celery, raw, (0.05 cup, diced)
1 calories of Scallions, raw, (0.03 cup, chopped)
0 calories of Celery seed, (0.03 tsp)
0 calories of Pepper, white, (0.03 tsp)
0 calories of Cider Vinegar, (0.10 tbsp)
0 calories of Parsley, (0.10 tbsp)
0 calories of Dill weed, dried, (0.03 tsp)
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Nutrition & Calorie Comments
Let's be realistic 8 potatoes cannot be divided into 20 servings even with added greens and dressing.
Realistically this 2000 calorie salad can be divided into 6-8 portions at approximately 333-250 calories