Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 200.8
Total Fat 10.1 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.8 g
Cholesterol 71.6 mg
Sodium 155.6 mg
Potassium 401.7 mg
Total Carbohydrate 1.0 g
Dietary Fiber 0.2 g
Sugars 0.1 g
Protein 25.6 g
Vitamin A 0.4 %
Vitamin B-12 8.3 %
Vitamin B-6 19.6 %
Vitamin C 1.1 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 1.2 %
Copper 2.4 %
Folate 1.6 %
Iron 8.7 %
Magnesium 6.6 %
Manganese 2.9 %
Niacin 21.4 %
Pantothenic Acid 6.3 %
Phosphorus 23.6 %
Riboflavin 20.9 %
Selenium 62.4 %
Thiamin 57.0 %
Zinc 16.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Loin Roast

View the full Pork Loin Roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Loin Roast

149 calories of Pork tenderloin, (3.20 oz)

24 calories of Extra Virgin Olive Oil, (0.20 tbsp)

24 calories of Extra Virgin Olive Oil, (0.20 tbsp)

1 calories of Bobs Red Mill Gluten Free Baking Flour, (0.40 gram(s))

1 calories of Orrington Farms - Chicken Flavored Broth Base & Seasoning, (0.20 tsp)

1 calories of Garlic, (0.15 tsp)

0 calories of Rosemary, dried, (0.10 tsp)

0 calories of Thyme, ground, (0.10 tsp)

0 calories of Sage, ground, (0.10 tsp)

0 calories of Pepper, black, (0.10 dash)

0 calories of Salt, (0.10 dash)


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