Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 161.4
Total Fat 5.8 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 2.7 g
Cholesterol 23.8 mg
Sodium 246.1 mg
Potassium 261.5 mg
Total Carbohydrate 26.5 g
Dietary Fiber 4.6 g
Sugars 10.3 g
Protein 4.2 g
Vitamin A 1.3 %
Vitamin B-12 1.5 %
Vitamin B-6 10.4 %
Vitamin C 1.9 %
Vitamin D 0.7 %
Vitamin E 5.5 %
Calcium 7.6 %
Copper 6.3 %
Folate 3.8 %
Iron 8.8 %
Magnesium 17.5 %
Manganese 56.1 %
Niacin 5.7 %
Pantothenic Acid 4.1 %
Phosphorus 14.1 %
Riboflavin 8.1 %
Selenium 12.5 %
Thiamin 7.3 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Bran Muffin

View the full Banana Bran Muffin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Bran Muffin

39 calories of Canola Oil, (0.02 cup)

21 calories of Honey, (0.02 cup)

19 calories of Molasses, (0.02 cup)

17 calories of Quaker Oat Bran Cereal, (0.06 cup (1 serving))

16 calories of Whole Wheat Flour, (0.04 cup)

15 calories of Stoney Farm Vanilla Yogurt, (0.04 cup)

14 calories of Wheat bran, crude, (0.11 cup)

10 calories of Banana, fresh, (0.11 small (6" to 6-7/8" long))

8 calories of Egg, fresh, whole, raw, (0.11 large)

5 calories of Flour, white, (0.01 cup)

3 calories of Milk, nonfat, (0.04 cup)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Baking Soda, (0.11 tsp)

0 calories of Salt, (0.03 tsp)


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