Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 6,327.7
Total Fat 327.9 g
Saturated Fat 124.3 g
Polyunsaturated Fat 43.2 g
Monounsaturated Fat 145.3 g
Cholesterol 871.9 mg
Sodium 21,454.0 mg
Potassium 10,816.1 mg
Total Carbohydrate 405.0 g
Dietary Fiber 78.2 g
Sugars 50.2 g
Protein 316.3 g
Vitamin A 1,869.4 %
Vitamin B-12 352.2 %
Vitamin B-6 295.4 %
Vitamin C 556.7 %
Vitamin D 0.0 %
Vitamin E 44.6 %
Calcium 276.6 %
Copper 283.2 %
Folate 359.9 %
Iron 265.8 %
Magnesium 165.6 %
Manganese 557.2 %
Niacin 534.9 %
Pantothenic Acid 99.6 %
Phosphorus 470.1 %
Riboflavin 333.0 %
Selenium 376.6 %
Thiamin 728.2 %
Zinc 248.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sausage, kale and bean pasta

View the full Sausage, kale and bean pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sausage, kale and bean pasta

3,347 calories of Pork Sausage, (907.10 grams)

952 calories of Orzo Pasta, (453.50 grams)

635 calories of Beans, navy, (453.50 grams)

480 calories of Olive Oil - Tablespoon, (4 tbsp)

456 calories of Parmesan Cheese, grated, (1 cup)

190 calories of Kale, (680.30 grams)

122 calories of Onions, raw, (2 cup, chopped)

80 calories of Chicken Broth, (8 cup (8 fl oz))

54 calories of Garlic, (12 clove)

7 calories of Fennel seed, (1 tsp)

5 calories of Oregano, ground, (1 tsp)


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