Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 136.2
Total Fat 5.0 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 1.4 g
Cholesterol 42.1 mg
Sodium 264.2 mg
Potassium 78.9 mg
Total Carbohydrate 14.4 g
Dietary Fiber 0.0 g
Sugars 13.3 g
Protein 7.1 g
Vitamin A 7.0 %
Vitamin B-12 3.7 %
Vitamin B-6 1.2 %
Vitamin C 0.0 %
Vitamin D 1.6 %
Vitamin E 0.4 %
Calcium 5.9 %
Copper 0.3 %
Folate 2.7 %
Iron 0.6 %
Magnesium 0.6 %
Manganese 0.1 %
Niacin 0.2 %
Pantothenic Acid 1.4 %
Phosphorus 4.5 %
Riboflavin 4.6 %
Selenium 5.6 %
Thiamin 0.6 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Individual Cheesecakes

View the full Individual Cheesecakes Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Individual Cheesecakes

46 calories of Granulated Sugar, (0.06 cup)

44 calories of Great Value Cream Cheese, (0.44 oz)

20 calories of Great Value Fat Free Cream Cheese, (0.67 oz)

15 calories of Cottage Cheese, 2% Milkfat, (0.08 cup (not packed))

8 calories of Egg, fresh, whole, raw, (0.11 large)

3 calories of Milk, 1%, (0.03 cup)

1 calories of Vanilla Extract, (0.06 tsp)


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