Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 525.0
Total Fat 7.0 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.9 g
Cholesterol 69.1 mg
Sodium 84.6 mg
Potassium 359.6 mg
Total Carbohydrate 124.5 g
Dietary Fiber 2.3 g
Sugars 58.3 g
Protein 9.7 g
Vitamin A 9.0 %
Vitamin B-12 4.5 %
Vitamin B-6 5.1 %
Vitamin C 16.8 %
Vitamin D 3.6 %
Vitamin E 2.3 %
Calcium 10.8 %
Copper 12.9 %
Folate 32.1 %
Iron 22.7 %
Magnesium 8.4 %
Manganese 30.7 %
Niacin 19.5 %
Pantothenic Acid 4.7 %
Phosphorus 14.9 %
Riboflavin 25.2 %
Selenium 33.3 %
Thiamin 34.5 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crepes

View the full Crepes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crepes

228 calories of Flour, white, (0.50 cup)

180 calories of Brown Sugar, (0.33 cup, unpacked)

34 calories of Butter, salted, (0.33 tbsp)

21 calories of Honey, (0.33 tbsp)

21 calories of Egg, fresh, whole, raw, (0.33 medium)

19 calories of Yogurt, plain, whole milk, (0.13 cup (8 fl oz))

18 calories of Mangos, (0.17 cup, sliced)

1 calories of Strawberries, fresh, (0.33 medium (1-1/4" dia))


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