Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 376.3 | Total Fat | 35.5 g |
|---|---|
| Saturated Fat | 10.9 g |
| Polyunsaturated Fat | 4.2 g |
| Monounsaturated Fat | 18.5 g |
| Cholesterol | 402.8 mg |
| Sodium | 151.0 mg |
| Potassium | 186.1 mg |
| Total Carbohydrate | 2.4 g |
| Dietary Fiber | 0.3 g |
| Sugars | 1.1 g |
| Protein | 13.2 g |
| Vitamin A | 18.6 % | Vitamin B-12 | 16.7 % |
|---|---|
| Vitamin B-6 | 9.3 % |
| Vitamin C | 0.7 % |
| Vitamin D | 22.9 % |
| Vitamin E | 0.7 % |
| Calcium | 5.7 % |
| Copper | 0.4 % |
| Folate | 12.3 % |
| Iron | 10.6 % |
| Magnesium | 0.9 % |
| Manganese | 4.3 % |
| Niacin | 0.3 % |
| Pantothenic Acid | 0.6 % |
| Phosphorus | 21.7 % |
| Riboflavin | 21.6 % |
| Selenium | 0.2 % |
| Thiamin | 0.4 % |
| Zinc | 8.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Platejoy Turmeric Scrambled Eggs
View the full Platejoy Turmeric Scrambled Eggs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Platejoy Turmeric Scrambled Eggs
150 calories of Extra Virgin Olive Oil, (1.25 tbsp)
144 calories of Egg, fresh, whole, raw, (2 large)
78 calories of Heavy Whipping Cream, (1.50 tbsp)
5 calories of Turmeric, ground, (0.50 tsp)
Calories per serving of Platejoy Turmeric Scrambled Eggs
150 calories of Extra Virgin Olive Oil, (1.25 tbsp)
144 calories of Egg, fresh, whole, raw, (2 large)
78 calories of Heavy Whipping Cream, (1.50 tbsp)
5 calories of Turmeric, ground, (0.50 tsp)
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