Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 49.4
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 97.3 mg
Potassium 239.5 mg
Total Carbohydrate 11.9 g
Dietary Fiber 3.4 g
Sugars 3.8 g
Protein 1.0 g
Vitamin A 96.2 %
Vitamin B-12 0.0 %
Vitamin B-6 6.0 %
Vitamin C 20.4 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 5.2 %
Copper 3.1 %
Folate 4.5 %
Iron 4.8 %
Magnesium 5.7 %
Manganese 11.1 %
Niacin 3.5 %
Pantothenic Acid 2.8 %
Phosphorus 2.8 %
Riboflavin 1.1 %
Selenium 0.7 %
Thiamin 4.1 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut squash soup Whole Foods

View the full Butternut squash soup Whole Foods Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut squash soup Whole Foods

27 calories of Butternut Squash, (0.33 cup, cubes)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.67 serving)

1 calories of Cinnamon, ground, (0.17 tsp)

1 calories of Garlic, cooked (1 clove / serving), (0.17 serving)

0 calories of Nutmeg, ground, (0.04 tsp)

0 calories of Cayenne Pepper (Ground), (0.02 tsp)


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