Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 179.2 | Total Fat | 4.4 g |
|---|---|
| Saturated Fat | 2.4 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 1.1 g |
| Cholesterol | 10.7 mg |
| Sodium | 335.4 mg |
| Potassium | 114.7 mg |
| Total Carbohydrate | 24.0 g |
| Dietary Fiber | 1.5 g |
| Sugars | 3.3 g |
| Protein | 10.1 g |
| Vitamin A | 6.5 % | Vitamin B-12 | 4.9 % |
|---|---|
| Vitamin B-6 | 2.4 % |
| Vitamin C | 22.8 % |
| Vitamin D | 4.1 % |
| Vitamin E | 1.7 % |
| Calcium | 16.8 % |
| Copper | 0.7 % |
| Folate | 18.4 % |
| Iron | 6.3 % |
| Magnesium | 3.0 % |
| Manganese | 1.9 % |
| Niacin | 8.4 % |
| Pantothenic Acid | 2.7 % |
| Phosphorus | 11.4 % |
| Riboflavin | 14.9 % |
| Selenium | 5.9 % |
| Thiamin | 19.7 % |
| Zinc | 3.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Orzo with Broccoli
View the full Orzo with Broccoli Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Orzo with Broccoli
108 calories of Orzo Pasta, (0.17 cup)
36 calories of Parmesan Cheese, grated, (0.08 cup)
25 calories of Milk, 3.25%, (0.17 cup)
7 calories of Kitchen Basics Chicken Stock, (0.33 cup)
4 calories of Broccoli, fresh, (0.17 cup, chopped)
Calories per serving of Orzo with Broccoli
108 calories of Orzo Pasta, (0.17 cup)
36 calories of Parmesan Cheese, grated, (0.08 cup)
25 calories of Milk, 3.25%, (0.17 cup)
7 calories of Kitchen Basics Chicken Stock, (0.33 cup)
4 calories of Broccoli, fresh, (0.17 cup, chopped)
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