Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 80.3
Total Fat 3.5 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 0.9 g
Cholesterol 20.4 mg
Sodium 191.5 mg
Potassium 129.4 mg
Total Carbohydrate 3.6 g
Dietary Fiber 0.3 g
Sugars 0.5 g
Protein 8.4 g
Vitamin A 2.4 %
Vitamin B-12 3.2 %
Vitamin B-6 9.4 %
Vitamin C 3.5 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 1.8 %
Copper 1.2 %
Folate 2.3 %
Iron 2.1 %
Magnesium 2.9 %
Manganese 1.2 %
Niacin 17.5 %
Pantothenic Acid 3.1 %
Phosphorus 7.8 %
Riboflavin 3.2 %
Selenium 9.3 %
Thiamin 2.1 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Salad

View the full Chicken Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Salad

58 calories of Mayonnaise, regular (mayo), (0.04 cup)

37 calories of Chicken Breast (cooked), no skin, roasted, (1.08 ounces)

7 calories of Cottage Cheese, 1% Milkfat, (0.04 cup (not packed))

2 calories of Nakano Rice Vinegar, (0.08 tbsp)

2 calories of Scallions, raw, (0.23 large)

1 calories of Celery, raw, (0.23 stalk, medium (7-1/2" - 8" long))

0 calories of Paprika, (0.02 tsp)

0 calories of Salt, (0.02 tsp)


Nutrition & Calorie Comments  

Chicken Salad was always a favorite of mine, and this recipe kept the delicious taste and cut the calories way down.