Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 93.9
Total Fat 6.0 g
Saturated Fat 4.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 12.7 mg
Sodium 976.0 mg
Potassium 71.7 mg
Total Carbohydrate 7.0 g
Dietary Fiber 0.7 g
Sugars 5.2 g
Protein 2.4 g
Vitamin A 8.9 %
Vitamin B-12 1.4 %
Vitamin B-6 1.4 %
Vitamin C 10.7 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 5.8 %
Copper 0.8 %
Folate 1.7 %
Iron 2.3 %
Magnesium 1.2 %
Manganese 1.4 %
Niacin 0.2 %
Pantothenic Acid 1.2 %
Phosphorus 3.0 %
Riboflavin 2.9 %
Selenium 1.1 %
Thiamin 1.3 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cucumbers with Sour Cream and Dill

View the full Cucumbers with Sour Cream and Dill Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cucumbers with Sour Cream and Dill

75 calories of Sour Cream, (0.13 cup)

15 calories of english cucumber - 1 whole, (0.33 serving)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

0 calories of Dill weed, fresh, (1 sprigs)

0 calories of Kosher Salt, (0.50 tsp)


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