Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 263.4
Total Fat 1.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 15.2 mg
Potassium 978.1 mg
Total Carbohydrate 62.5 g
Dietary Fiber 6.1 g
Sugars 52.6 g
Protein 5.2 g
Vitamin A 25.9 %
Vitamin B-12 0.0 %
Vitamin B-6 16.7 %
Vitamin C 59.8 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 11.4 %
Copper 12.4 %
Folate 22.6 %
Iron 11.7 %
Magnesium 19.6 %
Manganese 30.5 %
Niacin 7.6 %
Pantothenic Acid 11.4 %
Phosphorus 15.3 %
Riboflavin 8.9 %
Selenium 2.8 %
Thiamin 11.9 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shirley bread and butter pickles

View the full Shirley bread and butter pickles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shirley bread and butter pickles

152 calories of Granulated Sugar, (0.20 cup)

78 calories of Cucumber (with peel), (2 cucumber (8-1/4"))

23 calories of Onions, raw, (0.40 large)

5 calories of Mustard seed, yellow, (0.10 tbsp)

3 calories of Celery seed, (0.10 tbsp)

2 calories of white vinegar, (0.20 cup)


No nutrition or calorie comments found.