Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 543.2
Total Fat 21.6 g
Saturated Fat 7.9 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 9.6 g
Cholesterol 134.5 mg
Sodium 2,153.7 mg
Potassium 749.1 mg
Total Carbohydrate 36.6 g
Dietary Fiber 0.7 g
Sugars 10.5 g
Protein 49.3 g
Vitamin A 0.7 %
Vitamin B-12 20.0 %
Vitamin B-6 41.6 %
Vitamin C 6.0 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 9.4 %
Copper 9.4 %
Folate 5.0 %
Iron 14.7 %
Magnesium 15.6 %
Manganese 14.1 %
Niacin 49.3 %
Pantothenic Acid 12.0 %
Phosphorus 43.3 %
Riboflavin 31.0 %
Selenium 105.2 %
Thiamin 118.9 %
Zinc 26.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Marinated Baked Pork Chops

View the full Marinated Baked Pork Chops Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Marinated Baked Pork Chops

394 calories of Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled, (2 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g))

69 calories of Brown Sugar, (4 tsp packed)

30 calories of Thai Chili Sauce, (2 tbsp)

20 calories of Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp, (1 serving)

19 calories of Soy sauce (shoyu), low sodium, (2 tbsp)

4 calories of Garlic, (1 clove)

4 calories of Onion powder, (0.50 tsp)

2 calories of Rosemary, dried, (0.50 tsp)

1 calories of Lime Juice, (1 wedge yields)


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